It's time to go back to school.
It’s time we had a talk. No, it’s nothing horrible, but it is slightly embarrassing: You’re probably, definitely, for sure pronouncing some common food words incorrectly. It happens to the best of us. You take high school Spanish/French/Ancient Greek and, with a little confidence, can rattle off the more-difficult food words out there with panache. We’re not here to knock you down, but we thought it was time to have a refresher course.
Which ones have you been pronouncing wrong? If there are any others you’d like us to cover, leave a comment—
Without further ado, here are some of the most common mispronounced food words of all time:
1
Chipotle
As soon as Chipotle (and their burrito bowls) hit the scene, one thing became clear: Many of us do not know how to pronounce the name of this chain restaurant. Blame it on the double consonants (the “tl” combo in this case), we won’t knock you for it.
How some people pronounce it: Chip-ot-uhl or chi-pot-uhl
How it’s actually pronounced: Chuh-powt-lay
2
Macaron
Not to be confused with another light and delicious cookie, the coconut macaroon, macaron cookies only have one “o” and, in true French fashion, you only pronounce the “n” ever so slightly.
How some people pronounce it: Ma-kah-roon
How it’s actually pronounced: Ma-kr-aan (light on the n)
3
Açai
As you’ll see, some of these food words are not only mispronounced, but also the emphasis on certain syllables are also misplaced. You might want to really go for the hard “c” on açai, but you actually want to soften that “c” (this is what the cedilla diacritical mark on the “C” means) and really go for the “EE” at the end.
How some people pronounce it: a-KAI
How it’s actually pronounced: aa-saa-EE
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4
Worcestershire Sauce
The amount of ways I’ve heard people say “Worcestershire Sauce” is essentially equal to how many letters are in this seemingly endless word. Thankfully, it’s a lot less complicated to pronounce than it looks, promise, and key to any good steak sauce.
How some people pronounce it: Literally every which way, but most often is wursh-shtur-shire
How it’s actually pronounced: wu-stuh-shr
5
Sherbet
Personally, I still want to call it “sherbert,” even if I only imagine there’s an “R” in this word. It’s just cuter to say sherbet that way, TBH.
How some people pronounce it: Shur-burt
How it’s actually pronounced: Shur-buht
6
Espresso
You might want an espresso martini to come at you express-o, but there is no “X” in espresso, nor does that sound belong in its pronunciation.
How some people pronounce it: ex-preh-sow
How it’s actually pronounced: eh-spreh-sow
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7
Crêpe
Much like açai, you want to pay attention to the circumflexe accent mark (aka that little hat) on the “E” in crêpe. This mark changes a vowel sound, and in this case it flattens the first vowel to become a short “E” sound.
How some people pronounce it: krayp
How it’s actually pronounced: krehp (rhymes with “step”)
8
Lychee
As fun as to eat as it is to (try to) say, lychee has many American speakers stumped. No need to get fancy here; it's actually pronounced much how it looks.
How some people pronounce it: lee-chee
How it’s actually pronounced: LAI-chee
9
Bruschetta
I know I sound like your friend that just came back from study abroad in Rome, but there is no “sh” sound in the Italian word bruschetta. In Italian, the combination of “sch” is more like a “sk” sound, so be sure to say it properly when you’re ordering at a trattoria.
How some people pronounce it: broo-sheh-tuh
How it’s actually pronounced: broo-SKEH-tuh
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10
Rooibos
A popular African red bush tea, Rooibos delivers a mouthful of subtle vanilla flavor as well as many vowel sounds. Some of the vowels here are actually silent, so you don’t have to stress yourself out too much with its pronunciation.
How some people pronounce it: roo-ee-bows
How it’s actually pronounced: roy-bows
11
Gyro
Perhaps the most mispronounced food word of all time, the word “gyro” comes from the Greek word “gheereezo,” which means to turn. In this case, you’re going to want to turn away from hitting a hard “G” sound when pronouncing this delicious sandwich.
How some people pronounce it: gai-row, jai-row
How it’s actually pronounced: yee-row or zhee-row
12
Phở
Some believe pho was an adaptation of the French one-pot beef and vegetable stew pot-au-feu, of which the “feu” shares a phonetic similarity to "phở."
How some people pronounce it: fow
How it’s actually pronounced: fuh
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13
Prix Fixe
Meaning “fixed prize” in French, the term “prix fixe” refers to offering a set menu of courses at a set price at a restaurant. It also has two pesky “X”s, one of which in “prix” is silent, while the second (in “fixe”) is pronounced.
How some people pronounce it: Some people say pre-fixed, pree-fee, or pre-fex
How it’s actually pronounced: pree-feex
French pronunciation: pree-feex-uh
14
Mezcal
Much like açai, the agave spirit mezcal is often pronounced with a misplaced stress in its syllables. So while it might be tempting to pronounce it like Paul Mescal, that’s not quite correct.
How some people pronounce it: mez-kull
How it’s actually pronounced: meh-SKAL
15
Croissant
When in doubt, go as French as you can when pronouncing French food terms. That’s absolutely the case with the word “croissant,” which, as you might expect, is not as literally pronounced as it looks.
How some people pronounce it: crez-unt or cress-unt
How it’s actually pronounced: kruh-saant
French pronunciation: kwa-saa
Mackenzie Filson
Contributing Assistant Digital Food Producer
Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine and if wine was an astrological sign she'd be a New Zealand Sauvignon Blanc. She's never met a bag of Spicy Sweet Chili Doritos she didn't eat in one sitting.